English Barleywine Recipe - Barry the Barrel Aged BaRye wine

{"RecipeId":51435,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Barry the Barrel Aged BaRye wine","Description":"MASH WATER (L) 25\nSPARGE WATER (L) 15 -ish\n\nWater adjustments:\nMash: 4.6g CaSO4, 4.6g CaCL2, 2.3g CaCO3\nSparge: 3g CaSO4, 3g CaCL2\n\nFlaked Rye 0.25 kg (do not mill - add directly to mash)\nFlaked barley 0.25 kg (do not mill - add directly to mash)","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":20,"BoilSize":31,"BoilTime":180,"Efficiency":0.9,"DateCreated":"\/Date(1521116239140)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1080239145329558,"Fg":1.0216047829065911,"Srm":19.95854784644342,"Ibu":55.471052338747306,"BgGu":0.513507148658497,"Abv":11.148067979801038,"Calories":383,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"268704","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.15","Ppg":"34","L":"250","Use":"Mash","Id":"268705","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.15","Ppg":"37","L":"20","Use":"Mash","Id":"268706","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"268707","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"268708","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.15","Ppg":"30","L":"180","Use":"Mash","Id":"268709","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"84","Amt":"6.5","Ppg":"38","L":"3","Use":"Mash","Id":"268751","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"45.1929794732062","Id":"287465","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"75084","IngId":"2990","Name":"Sigmund Gjernes Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"64","Time":"90","Id":"37637","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"37638","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"86684","Rank":"1","Text":"At boil, take off 8 liters wort and boil in a separate pot on your stove top to increase Maillard reactions"},{"Id":"86618","Rank":"2","Text":"Pitch and ferment at 40C for 6 days"},{"Id":"86619","Rank":"3","Text":"Bottle with 4g sugar per liter"},{"Id":"86736","Rank":"4","Text":"Add 50g sherry or PX barrel oak chips after 24h. Let sit 5 days."}]}