English Barleywine Recipe - Audhumla Rye Wine V3

{"RecipeId":52511,"RecipeTypeId":10,"OriginalRecipeId":52423,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Audhumla Rye Wine V3","Description":"Auðhumla rye wine\n\nTo perform a proper beta glucan rest (without burning the hell out of your wort when going up to mash temp):\n\n1) Heat 15 liters to 50C, then add all rye (4,5kg total) and rice hulls and hold at 45C for 30 mins.\n\n2) Add 10 liters to the mash, holding 90C. Stir continuously to distribute water and not halt enzyme activity.\n\n3) Add the remaining malts (2.25kg), and start mashing at 64C\n\nMASH WATER (L) 25\nSPARGE WATER (L) 15 -ish\n\nWater adjustments:\nMash: 4.6g CaSO4, 4.6g CaCL2, 2.3g CaCO3\nSparge: 3g CaSO4, 3g CaCL2\n\nFlaked Rye 0.25 kg (do not mill - add directly to mash)\nFlaked barley 0.25 kg (do not mill - add directly to mash)","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":20,"BoilSize":31,"BoilTime":180,"Efficiency":0.9,"DateCreated":"\/Date(1523256752417)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1104127625183593,"Fg":1.0220825525036719,"Srm":25.761481112738579,"Ibu":53.686259470160678,"BgGu":0.48623237246902312,"Abv":11.394597091894674,"Calories":392,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"25","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"274528","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"274529","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"250","Use":"Mash","Id":"274530","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"3"},{"Per":"37","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"274531","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"274532","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.2","Ppg":"37","L":"20","Use":"Mash","Id":"274533","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"274534","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.3","Ppg":"30","L":"132","Use":"Mash","Id":"274535","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.3","Ppg":"0","L":"0","Use":"Mash","Id":"274536","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"9"},{"Per":"12","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"274537","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"55","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"48.6563773401861","Id":"294052","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"76712","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"88237","Rank":"1","Text":"Transfer approximately 7 liters wort to a wide pot, and boil separately on stove top."},{"Id":"88238","Rank":"2","Text":"Transfer back to Grainfather before end of boil."},{"Id":"88239","Rank":"3","Text":"Pitch at 16C and ferment at 18C for 7 days, increase to 20C until FG is reached, aprox 10 days."},{"Id":"88240","Rank":"4","Text":"Transfer to secondary and bulk condition for 1 year."},{"Id":"88241","Rank":"5","Text":"Bottle with 4g per liter priming sugar."}]}