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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pale Ale - DE
    5% - Cara Malt - UK
    5% - Crystal 70L - UK
    3% - Special B - BE
    1% - CaraMunich II - DE
    18.6 lb kg total fermentables

    Hops

    East Kent Goldings
    6.1
    East Kent Goldings
    1.0
    Simcoe
    42.1
    East Kent Goldings
    12.7
    265 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Hovedmesk
    Hovedmesk
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of HoP Barley Wine
    English Barleywine
    • 48.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.093 OG
    • 1.028 FG
    • 62.0 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 17.1° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 327 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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