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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Maris Otter Pale - UK
    8% - Vienna - DE
    8% - Munich Light - DE
    3% - Special B - BE
    3% - CaraVienna - BE
    3% - Caramel/Crystal 15 - US
    11% - Dry Malt Extract - Light - US
    1% - Honey - US

    Hops

    Warrior
    48.1
    East Kent Goldings
    5.6
    Styrian Celeia
    0.0
    East Kent Goldings
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Stonehenge English Barleywine
    English Barleywine
    • 2.50 Gallons Liters Batch Size
    • 3.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.020 FG
    • 53.7 IBU (brewgr) Bitterness
    • 0.54 BG:GU
    • 17.3° SRM Color
    • 70% Efficiency
    • 10.4% ABV Alcohol
    • 352 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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