English Barleywine Recipe - HoP Barley Wine
English Barleywine
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HoP Barley Wine
by Hanso on 11/8/2017
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
CaSO4 (skyllevann):4 gram / 1 strøken teskje
CaSO4 (meskevann):11,6 gram / 2,9 strøken teskje
CaCl2 (skyllevann):4 gram / 1,2 strøken teskje
CaCl2 (meskevann):11,6 gram / 3,4 strøken teskje
CaCO3 (kun mesk):5,8 gram / 3,2 strøken teskje
NaHCO3 (kun mesk):11,6 gram / 2,6 strøken teskje
Dobbelmeske 12kg base 11,6kg rest - utmesk siste
5 pk gjær rehydreres og forkultur O2
Karbonering 4g sukker/liter
Brukt 21kg palemalt - 5kg hele
Tasting Notes (0)
There aren't any tasting notes logged yet
HoP Barley Wine
English Barleywine
-
48.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.093
OG
-
1.028
FG
-
62.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
17.1° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
327 per 12oz
Calories
Clone This Recipe
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