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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Rye - DE
    3% - Flaked Rye - US
    3% - Chocolate Rye Malt - DE
    12% - Pale 2-Row - UK
    3% - Flaked Barley - US
    2% - Melanoidin Malt - US
    6% - Crystal 60L - CA
    4% - Special B - BE
    4% - Rice Hulls - US
    12% - Table Sugar - Sucrose - US

    Hops

    Magnum
    52.4
    East Kent Goldings
    5.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Audhumla Rye Wine V2
    English Barleywine
    • 20.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.112 OG
    • 1.022 FG
    • 57.3 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 26.0° SRM Color
    • 90% Efficiency
    • 11.5% ABV Alcohol
    • 398 per 12oz Calories

    Homebrew Style Guide

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