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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Pale 2-Row - UK
    10% - Pale Wheat - DE
    3% - Pale Chocolate - UK
    3% - Crystal 90L - UK
    9% - Invert Sugar - US
    2% - Honey - US
    9.7 lb kg total fermentables

    Hops

    Chinook
    43.5
    Centennial
    7.4
    Centennial
    6.0
    Columbus
    0.0
    Chinook
    0.0
    225 oz g total hops

    Yeast

    Mangrove Jack M42 New World Strong Ale

    Other Stuff

    Irish Moss

    Mash Steps

    90 min

    Special Instructions

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    Recipe Facts

    Clone Of NoN0gne English barleywine
    English Barleywine
    • 21.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.105 OG
    • 1.021 FG
    • 56.8 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 19.4° SRM Color
    • 70% Efficiency
    • 10.8% ABV Alcohol
    • 370 per 12oz Calories

    Homebrew Style Guide

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