| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/17/2024 |  Toms Roggenbier |
Roggenbier | 6.6 % | 5.5 Gallon(s) | |
| 11/10/2021 |  Haze Craze NEIPA mod higher abv |
American IPA | 8.5 % | 5 Gallon(s) | |
| 11/14/2015 |  Clone Of Bad Santa Holiday Ale |
English Barleywine | 11.0 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 106485
11/22/2015 12:00:00 AM
Had to split this into two mash outs due to the size of the grains and my mash tun size. It smelled quite good during the boil. Going to let primary ferment for 2 weeks, then transfer to secondary. My basement is about 63°F which is a bit cool, but with the added heat of fermentation the temperature was up around 70°.For the cherries, I put them through the food processor after pitting and added them as the wort was cooling from the boil. In retrospect I probably should have put them in a bag, ...
