English Barleywine Recipe - Barley Wine

Recipe Info

Recipe Image

Barley Wine

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Melanoidin Malt - US, Carafa II - DE, Styrian Aurora Hops, Tettnang Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - Pale Ale - DE
3.5
39
2
Mash
74% - Vienna - DE
18
37
4
Mash
10% - Melanoidin Malt - US
2.5
37
20
Mash
1% - Carafa II - DE
0.25
32
412
Mash

Hops

Styrian Aurora
100
Pellet
Boil
60 min(s)
8.3
23.6
Tettnang
50
Pellet
Boil
60 min(s)
4.5
6.4
Cascade
50
Pellet
Boil
60 min(s)
5.8
8.2

Yeast

Siebel Inst. American Ale BRY 96
80%
Siebel Inst. American Ale BRY 96
80%
Siebel Inst. American Ale BRY 96
80%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
37 graus 5 min
2.
50 graus 15 min
3.
63 graus 45 min
4.
68 graus 5 min
5.
72 graus 20 min
6.
77 graus 10 min
7.
Fermentar a 18 graus por 7 dias
8.
Subir para 20 graus por 3 dias
9.
subir para 22 graus por 5 dias
10.
Baixar a temperatura para 12 graus por 3 dias
11.
0 graus por 7 dias
12.
Engarrafar com 7 gramas de a??car mascavo
13.
Em 7 Dias Boa de tomar, mas pode se esperar que a matura??o fique pronta na garrafa em at? 24 anos!!!
14.
Bon Apetit!!!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine
English Barleywine
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 328 per 12oz Calories
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