English Barleywine Recipe - Stonehenge English Barleywine
English Barleywine
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Stonehenge English Barleywine
by 2Tents on 12/18/2017
All Grain + Extract
2.5 Gallon(s)
3.3 Gallon(s)
60 min
70%
BIAB
This recipe was cloned from Trial English Barleywine.
62% - Maris Otter Pale - UK
3% - Caramel/Crystal 15 - US
11% - Dry Malt Extract - Light - US
Begin mash at 148 degrees, after 15 minutes, raise to 152
Primary fermentation at 64 degrees for 7 days, raise to 68 for another week.
Tasting Notes (0)
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Stonehenge English Barleywine
English Barleywine
-
2.50
Gallons
Liters
Batch Size
-
3.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.020
FG
-
53.7 IBU (brewgr)
Bitterness
-
0.54
BG:GU
-
17.3° SRM
Color
-
70%
Efficiency
-
10.4% ABV
Alcohol
-
352 per 12oz
Calories
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