Partial-mash style Dunkel Weiss with majority of the fermentables coming from LME. Begin with a small mash of 4 lbs of grains in 1.5 gallon mash (1.25 QTs/LB) at 152F.
Cocoa Nibs in secondary
Mash @ 154f for 60 min Mash out to at least 170F to liquefy wheat sugar
Vergisten op 17 graden