Dunkles Weissbier Recipe - Dunkelweiss

Recipe Info

Recipe Image

Dunkelweiss

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
94%
Partial-mash style Dunkel Weiss with majority of the fermentables coming from LME. Begin with a small mash of 4 lbs of grains in 1.5 gallon mash (1.25 QTs/LB) at 152F.

Fermentables

31% - Liquid Malt Extract - Wheat - US
3.15
35
3
Mash
31% - Liquid Malt Extract - Munich - US
3.15
35
8
Mash
2% - Carafa II - DE
0.25
32
412
Mash
1% - Chocolate Wheat Malt - DE
0.125
33
400
Mash
17% - Wheat - US
1.75
39
1
Mash
17% - Munich Light - DE
1.75
37
6
Extract
1% - Dark Wheat - DE
0.125
39
9
Extract

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
10.7

Yeast

Omega Wheat
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweiss
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 19.1° SRM Color
  • 94% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.021
IBU 0
120
IBU: 10-18 / Your IBU: 11
SRM 0
40
SRM: 14-23 / Your SRM: 19.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.15

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