NOTE: Because of eff issues with wheat I going to either change US wheat from 40 ppg to lower (36) and/or change main Eff.
Yeast: 3068 - Sep. 28th
Jamil specs:
OG = 1.050 (12.4 ?P)
FG = 1.012 (3.1 ?P)
IBU = 15 SRM = 18 ABV = 5.0%
NOTE 1: Really wanted to try Weyerman Dark Wheat Malt (6 to 8 L) (https://www.morebeer.com/products/weyermann-dark-wheat.html) but they are out of stock now.
NOTE 2: Ordering Choc Wheat Malt as a sub for Carafa II. Orig recipe had .25 Carafa II - DE at 430 L.
NOTE 3: Normally just a 60 min Hallertau. However, I want to use NZ hops so I'm using Pacifica for bitter and some late flavor. Use something from freezer for 30 min bitter addition just so I can split up the 1 oz of Pacifica into early and late addtions.
NOTE 4: Per Brew session results next time I maybe bump up White Wheat from 36 to 38. Instead of 40 default.
Fermentables
64% - White Wheat - US
7
36
4
Mash
27% - Munich - Light 10L - US
3
35
9
Mash
5% - CaraMunich - BE
0.6
34
60
Mash
3% - Chocolate Wheat Malt - DE
0.35
33
400
Mash
Hops
Pacifica
1
Pellet
Boil
55 min(s)
4.5
15.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4
2.6
Pacifica
0.3
Pellet
Boil
0 min(s)
4.5
0.0
Yeast
Wyeast Weihenstephan Weizen 3068
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
153
60 min
Special Instructions
1.Protein rest at 133 if using German (i.e. not fully modified) wheat malt.
great wheat with just a tad of banana and choc coming thru. Something not quite right about the head when it pours but i think this is issue with regulator as the flow seems to be inconsistent.
{"RecipeId":45643,"RecipeTypeId":10,"OriginalRecipeId":45439,"UnitType":"s","IbuFormula":"b","CreatedBy":111053,"Name":"25. Dunkel","Description":"NOTE: Because of eff issues with wheat I going to either change US wheat from 40 ppg to lower (36) and/or change main Eff.\n\nYeast: 3068 - Sep. 28th\n\nJamil specs:\nOG = 1.050 (12.4 ?P)\nFG = 1.012 (3.1 ?P)\nIBU = 15 SRM = 18 ABV = 5.0%\n\nNOTE 1: Really wanted to try Weyerman Dark Wheat Malt (6 to 8 L) (https://www.morebeer.com/products/weyermann-dark-wheat.html) but they are out of stock now.\n\nNOTE 2: Ordering Choc Wheat Malt as a sub for Carafa II. Orig recipe had .25 Carafa II - DE at 430 L.\n\nNOTE 3: Normally just a 60 min Hallertau. However, I want to use NZ hops so I\u0027m using Pacifica for bitter and some late flavor. Use something from freezer for 30 min bitter addition just so I can split up the 1 oz of Pacifica into early and late addtions.\n\nNOTE 4: Per Brew session results next time I maybe bump up White Wheat from 36 to 38. Instead of 40 default.","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":6,"BoilSize":8,"BoilTime":75,"Efficiency":0.77,"DateCreated":"\/Date(1507669715177)\/","BrewSessionCount":1,"MostRecentBrewSession":10721,"Og":1.04991525,"Fg":1.0124788125,"Srm":18.499252140883151,"Ibu":18.175933402159892,"BgGu":0.36413587835701322,"Abv":4.8293004375,"Calories":166,"AverageRating":5,"TastingNoteCount":3,"Fermentables":[{"Per":"64","Amt":"7","Ppg":"36","L":"4","Use":"Mash","Id":"233843","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"3","Ppg":"35","L":"9","Use":"Mash","Id":"233844","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.6","Ppg":"34","L":"60","Use":"Mash","Id":"233845","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.35","Ppg":"33","L":"400","Use":"Mash","Id":"242047","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"4.5","Ibu":"15.6045676684197","Id":"253056","IngId":"137","Name":"Pacifica","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"2.57136573374014","Id":"257267","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"257147","IngId":"137","Name":"Pacifica","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"65864","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"60","Id":"33869","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"75372","Rank":"1","Text":"Protein rest at 133 if using German (i.e. not fully modified) wheat malt."},{"Id":"75373","Rank":"2","Text":"Pitch at 64 or 65 and let rise to 68."},{"Id":"75374","Rank":"3","Text":"Carbonate at 2.5 to 3"},{"Id":"75375","Rank":"4","Text":"Carbonate at 2.5 to 3"}]}