Dunkles Weissbier Recipe - Dunkleweizen I

Recipe Info

Recipe Image

Dunkleweizen I

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Special Roast - US, Carafa II - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
1
37
2
Mash
44% - Munich Dark - DE
0.88
37
15
Mash
4% - Special Roast - US
0.075
33
50
Mash
2% - Carafa II - DE
0.04
32
412
Mash

Hops

Hallertau
0.16
Pellet
Boil
60 min(s)
4.5
13.1
Hallertau
0.05
Pellet
Boil
5 min(s)
4.5
0.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Ferment at 62F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkleweizen I
Dunkles Weissbier
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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