Dunkles Weissbier Recipe - Partial Mash Dunkelweizen by Deathbrewer

Recipe Info

Recipe Image

Partial Mash Dunkelweizen by Deathbrewer

by on
All Grain + Extract
14 Liter(s)
16.4998 Liter(s)
60 min
75%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Chocolate Wheat Malt - DE, Dry Malt Extract - Wheat - US, Maltodextrin - US, Flaked Wheat - US, Spalter Select Hops, Saaz Hops, East Kent Goldings Hops, Galaxy Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Partial Mash Dunkelweizen by Deathbrewwer.

Fermentables

36% - Wheat Malt - DE
1
37
2
Mash
22% - Munich Dark - DE
0.6
37
15
Mash
4% - Chocolate Wheat Malt - DE
0.1
33
400
Mash
36% - Dry Malt Extract - Wheat - US
1
42
3
Extract
1% - Maltodextrin - US
0.03
39
0
Late
1% - Flaked Wheat - US
0.03
35
2
Mash

Hops

Spalter Select
10
Pellet
Boil
60 min(s)
4.8
8.4
Saaz
5
Pellet
Boil
60 min(s)
3.8
3.3
East Kent Goldings
6
Pellet
Boil
60 min(s)
5.5
5.8
Galaxy
7
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Fermentis Safbrew WB-06
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash between 63 to 68C
Infusion
66
60 min

Special Instructions

1.
8 liters strike water between 72C
2.
6 liters of sparge water at 74C
3.
Add dry wheat extract before boiling
4.
Ferment at 18C for 14days

Tasting Notes (1)

brewgrer

Tasted on 5/10/2017 by brewgrer

Notes:

Brewed this but let it ferment for 24days. At bottling time, the beer taste fantastic even when flat.

Recipe Facts

Partial Mash Dunkelweizen by Deathbrewer
Dunkles Weissbier
  • 14.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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