Dunkles Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
16 Liter(s)
4 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Dark 20L - US, Chocolate Malt 800EBC, Melanoidin Malt - US, CaraRed - DE, Cryo Loral Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

This recipe was cloned from Weizenbock.

Fermentables

54% - Wheat Malt - DE
2
37
2
Mash
33% - Munich - Dark 20L - US
1.24
35
20
Mash
3% - Chocolate Malt 800EBC
0.12
34
300
Mash
5% - Melanoidin Malt - US
0.18
37
20
Mash
5% - CaraRed - DE
0.18
35
20
Mash

Hops

Cryo Loral
5
Pellet
FirstWort
60 min(s)
20.8
16.1

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Dunkles Weissbier
  • 16.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

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