Dunkles Weissbier Recipe - Schokoladeweizen

Recipe Info

Recipe Image

Schokoladeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Cocoa Nibs in secondary

This recipe was cloned from Dunkelweizen.

Fermentables

37% - 2-Row - US
4
37
1
Mash
51% - White Wheat - US
5.5
40
2
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
7.7
Perle
0.5
Pellet
Boil
20 min(s)
5.5
5.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schokoladeweizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 21.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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