Dunkles Weissbier Recipe - Schokoladeweizen
Dunkles Weissbier
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Schokoladeweizen
by DWalter on 12/15/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Cocoa Nibs in secondary
This recipe was cloned from Dunkelweizen.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schokoladeweizen
Dunkles Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
21.9° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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