Dunkles Weissbier Recipe - Dunkelweizen Trigo Oscuro

{"RecipeId":33088,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108833,"Name":"Dunkelweizen Trigo Oscuro","Description":"","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":5.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1481765069497)\/","BrewSessionCount":1,"MostRecentBrewSession":8256,"Og":1.06,"Fg":1.0156,"Srm":16.498016490895875,"Ibu":15.16010171933949,"BgGu":0.25266836198899129,"Abv":5.7276000000000007,"Calories":202,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"52","Amt":"6.5","Ppg":"36","L":"2","Use":"Mash","Id":"165896","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"24","Amt":"3","Ppg":"34","L":"6","Use":"Mash","Id":"165897","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"2"},{"Per":"16","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"165909","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.375","Ppg":"34","L":"35","Use":"Mash","Id":"165910","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.375","Ppg":"30","L":"150","Use":"Mash","Id":"165900","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"300","Use":"Mash","Id":"165911","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"15.1601017193395","Id":"172994","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"47021","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"70","Id":"22652","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"22653","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"51927","Rank":"1","Text":"Ferment at 63F, raise temp on third day to 64F then 65F on fifth"},{"Id":"51978","Rank":"2","Text":"Add 1/2lb of rice hulls to mash"}]}