Dunkles Weissbier Recipe - Sommerweizen

{"RecipeId":108447,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131089,"Name":"Sommerweizen","Description":"Modeled after Hofbrau\u0027s sommerweizen, which seems to only appear there. Just a dunkelweizen on the lighter side.","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1683300955377)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0605090909090909,"Fg":1.0127069090909091,"Srm":19.14228258868399,"Ibu":21.060050479122236,"BgGu":0.34804770924030176,"Abv":6.1664814545454556,"Calories":203,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"44","Amt":"5","Ppg":"39","L":"9","Use":"Mash","Id":"582750","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"2"},{"Per":"27","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"582751","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"13","Amt":"1.5","Ppg":"38","L":"55","Use":"Mash","Id":"582753","IngId":"11390","Name":"GoldSwaen Munich (Dark)","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"582754","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"},{"Per":"0","Amt":"0","Ppg":"39","L":"1","Use":"Mash","Id":"582752","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"582755","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"582756","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.2","Ibu":"16.3484729819888","Id":"600670","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.9","Ibu":"4.71157749713343","Id":"600671","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"161359","IngId":"151","Name":"White Labs Bavarian Weizen Ale WLP351","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"112","Time":"10","Id":"73474","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"144","Time":"45","Id":"73475","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"158","Time":"15","Id":"73476","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"172","Time":"10","Id":"73477","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"182281","Rank":"1","Text":"1 pack yeast. Fermented 62F for 2 days, then raised to 72F for two weeks."}]}