Dunkles Weissbier Recipe - Sommerweizen

Recipe Info

Recipe Image

Sommerweizen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Modeled after Hofbrau's sommerweizen, which seems to only appear there. Just a dunkelweizen on the lighter side.

Fermentables

44% - Dark Wheat - DE
5
39
9
Mash
27% - Bohemian Pilsner - DE
3
38
1
Mash
13% - GoldSwaen Munich (Dark)
1.5
38
55
Mash
9% - Flaked Wheat - US
1
35
2
Mash
0% - Wheat - US
0
39
1
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.2
16.3
Tettnang
0.5
Pellet
Boil
30 min(s)
3.9
4.7

Yeast

White Labs Bavarian Weizen Ale WLP351
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
112
10 min
Maltose Rest
Direct Heat
144
45 min
Saccharification Rest
Direct Heat
158
15 min
Mash-Out
Direct Heat
172
10 min

Special Instructions

1.
1 pack yeast. Fermented 62F for 2 days, then raised to 72F for two weeks.

Tasting Notes (1)

Jabob513

Tasted on 5/5/2023 by Jabob513

Notes:

Wouldn't change a thing. This was exactly what I wanted it to be after a month or so of fridge time in the keg. Slight funk, lots of phenolics with a bit of banana, nice toast, caramel, and fruit notes. Yeast really did its job in this brew!

Recipe Facts

Sommerweizen
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 19.1° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 10-18 / Your IBU: 21
SRM 0
40
SRM: 14-23 / Your SRM: 19.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.35

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