Dunkles Weissbier Recipe - Louisius DunkelWeizen I

Recipe Info

Recipe Image

Louisius DunkelWeizen I

by on
All Grain
10 Liter(s)
12.3 Liter(s)
90 min
75%
Vergisten op 17 graden

Fermentables

54% - Wheat - BE
1.58
37
2
Mash
27% - Munich - Dark 20L - US
0.8
35
20
Mash
14% - Carafa Special 900
0.4
0
0
Mash
4% - Cara Munich 120
0.13
0
0
Mash

Hops

Hallertau
11
Pellet
Boil
60 min(s)
4.5
12.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
68
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius DunkelWeizen I
Dunkles Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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