Dunkles Weissbier Recipe - 2. Dunkel

{"RecipeId":31316,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":111053,"Name":"2. Dunkel","Description":"- The 1st brew I did it had 5 lb Pale Wheat, but I actually used 4.5 of White Wheat to reduce grain for low Hop IBU.\n- The 1st brew also had Batch Size at 4.4 and Eff at 76 which had a OG of 1.050 and 14.9 IBU.\n- After 3rd brew of Saision I adjusted this to 5/84% (Ending Kettle Eff) to reflect actual 1.048 OG. I poured the entire kettle thru bag into Ferm.\n\nJamil is 15 IBU...which is at 1oz at 4.0; however, my Hallertau is only 2.7 so it drops so I bumped up hop boil time to 75 mins and will reduce grain bill.\n\nPale Wheat (DE) - BH - Wheat.Weyermann Pale Wheat 2L - 2.59\nMunich (DE) - BH - Munich.Great Western Munich Malt 10L - 2.29 or Munich.Briess Bonlander® Munich Malt 10L - 1.99\nCaraMunich (BE) - BH - Carmel.Weyermann CaraMunich Type 2 42-49L- 2.09\nCarafa II (DE) - BH - Dark.Weyermann® Dehusked Carafa® II - 375-450L - 2.59\n\nComment on Weyer Pale Wheat (since it is primary % of grist): I too do a protein rest at 133 with this malt. The main reason to do a protein rest at 122 is to produce more amino acid (a yeast nutrient) that undermodified malts lack....it is helps with the production of FAN (free amino nitrogen). Weyermann malts aren\u0027t undermodified, so you can do the protein rest at 133. That will make sure excess protien degredation won\u0027t occur.","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":5.1,"BoilSize":8,"BoilTime":90,"Efficiency":0.84,"DateCreated":"\/Date(1478109082073)\/","BrewSessionCount":1,"MostRecentBrewSession":8287,"Og":1.0477548235294119,"Fg":1.011938705882353,"Srm":14.438387413678846,"Ibu":12.534308348753648,"BgGu":0.26247209019700091,"Abv":4.6202791764705884,"Calories":158,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"59","Amt":"4.5","Ppg":"40","L":"2","Use":"Mash","Id":"173931","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"2.5","Ppg":"35","L":"10","Use":"Mash","Id":"155806","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"155520","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.17","Ppg":"32","L":"430","Use":"Mash","Id":"155521","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"2.7","Ibu":"12.5343083487536","Id":"161866","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"44282","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"20980","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"48920","Rank":"1","Text":"Protein rest at 133 if using German (i.e. not fully modified) wheat malt."},{"Id":"51835","Rank":"2","Text":"Jamil uses 1 packet liquid yeast and 1.5 L starter"},{"Id":"51836","Rank":"3","Text":"Pitch at 62 (set to 62 - maybe 64 day 2 - 66 for remainder)"},{"Id":"51837","Rank":"4","Text":"Carbonate at 2.5 to 3"}]}