Dunkles Weissbier Recipe - Dunkleweizen II

Recipe Info

Recipe Image

Dunkleweizen II

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Pilsner - DE, Caramel/Crystal 80 - US, Dark Chocolate - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Dunkleweizen I.

Fermentables

50% - Wheat Malt - DE
1
37
2
Mash
22% - Munich Dark - DE
0.44
37
15
Mash
20% - Pilsner - DE
0.4
38
1
Mash
5% - Caramel/Crystal 80 - US
0.1
35
80
Mash
3% - Dark Chocolate - US
0.07
29
420
Mash

Hops

Hallertau
0.16
Pellet
Boil
60 min(s)
4.5
13.0
Hallertau
0.05
Pellet
Boil
5 min(s)
4.5
0.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 62F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkleweizen II
Dunkles Weissbier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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