Dunkles Weissbier Recipe - Clone Of 45. Rye Dunkel Weiss

Recipe Info

Recipe Image

Clone Of 45. Rye Dunkel Weiss

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
78%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - Light 10L - US, Flaked Rye - US, CaraMunich - BE, Chocolate Wheat Malt - DE, Columbus Hops, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss, Vanilla Bean.

This recipe was cloned from 45. Rye Dunkel Weiss.

Fermentables

63% - White Wheat - US
6.5
38
4
Mash
20% - Munich - Light 10L - US
2
35
9
Mash
10% - Flaked Rye - US
1
36
2
Mash
5% - CaraMunich - BE
0.5
34
60
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Columbus
0.22
Pellet
Boil
60 min(s)
14.7
8.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
1.2
Hersbrucker
0.4
Pellet
Boil
0 min(s)
3.2
0.5

Yeast

White Labs Hefeweizen Ale WLP300
77%

Other Stuff

Irish Moss
2
each
Mash
Vanilla Bean
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein rest at 133 if using German (i.e. not fully modified) wheat malt.
2.
Pitch at 64 or 65 and let rise to 68.
3.
Go for 10 min HopStand/Whirpool ( temp will drop to 180 ish )
4.
Carbonate at 2.5 to 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 45. Rye Dunkel Weiss
Dunkles Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.007 FG
  • 9.9 IBU (rager) Bitterness
  • 0.34 BG:GU
  • 10.8° SRM Color
  • 78% Efficiency
  • 2.9% ABV Alcohol
  • 95 per 12oz Calories
Clone This Recipe

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