1.5L starter. Cooled wort to 60 degrees. Fermented in the room. At time of pitch, batch was at 55degrees.
https://www.homebrewersassociation.org/homebrew-recipe/dunkelweizendoppelbock/
BJCP 9E....Use Goldings or Willamette hops if fuggles unavailable...irish moss tablet @ 10min left in boil