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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Munich (DE)
    31% - Pilsner - DE
    4% - CaraMunich III - DE
    2% - Pale Chocolate - UK
    2% - Special B - BE
    1% - Extra Dark Crystal 120L - UK
    8.1 lb kg total fermentables

    Hops

    Magnum
    21.2
    18 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Whirlfloc
    Clarity Ferm
    CaSO4
    CaCl2
    NaHCO3

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Holmens julebokk
    Doppelbock
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.087 OG
    • 1.021 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 25.6° SRM Color
    • 70% Efficiency
    • 8.6% ABV Alcohol
    • 303 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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