Doppelbock Recipe - 2 Crown Doppelbock

Recipe Info

Recipe Image

2 Crown Doppelbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Melanoidin Malt - US, Caramel/Crystal 60 - US, Pilsner - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

69% - Munich Light - DE
10
37
6
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
21% - Pilsner - DE
3
38
1
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
25.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Crown Doppelbock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 276 per 12oz Calories
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