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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Munich (DE)
    14% - Pilsner - DE
    8% - CaraMunich II - DE
    3% - Pale Chocolate - UK
    1% - Extra Dark Crystal 120L - UK

    Hops

    Magnum
    19.2

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Whirlfloc
    Clarity Ferm
    CaSO4
    CaCl2
    NaHCO3

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Creepy Christmas
    Doppelbock
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.078 OG
    • 1.019 FG
    • 19.2 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 24.7° SRM Color
    • 70% Efficiency
    • 7.7% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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