Doppelbock Recipe - Eostrator Dopplebock
Doppelbock
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Eostrator Dopplebock
by KrakenBrewing on 10/18/2020
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
45 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Chocolate - BE, Roasted Barley - BE, CaraMunich II - DE, Hersbrucker Hops, Tradition Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.
69% - Liquid Malt Extract - Munich - US
24% - Liquid Malt Extract - Pilsen - US
Wyeast Munich Lager 2308
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Eostrator Dopplebock
Doppelbock
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.090
OG
-
1.023
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
30.2° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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