Doppelbock Recipe - Bock out

{"RecipeId":96094,"RecipeTypeId":10,"OriginalRecipeId":341,"UnitType":"s","IbuFormula":"b","CreatedBy":123657,"Name":"Bock out","Description":"","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":12,"BoilSize":14,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1622431942027)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0750166666666667,"Fg":1.0165036666666667,"Srm":11.840875401399684,"Ibu":24.486372693555321,"BgGu":0.32641243315114815,"Abv":7.5481770000000008,"Calories":256,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"26","Ppg":"36","L":"2","Use":"Mash","Id":"513647","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"7","Ppg":"35","L":"10","Use":"Mash","Id":"513648","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"3","Ppg":"35","L":"40","Use":"Mash","Id":"513649","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.3","Ibu":"17.7674458167404","Id":"537018","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.3","Ibu":"4.60885066756724","Id":"537019","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.11007620924765","Id":"537020","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"142683","IngId":"425","Name":"Wyeast 1764 (Pacman)","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.1818","Unit":"tbsp","Use":"Mash","Id":"94620","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"160347","Rank":"1","Text":"Mash In: Add 22 qt of water at 167 F to reach 152 F for 60 min."},{"Id":"160348","Rank":"2","Text":"Lauter slowly (valve half-way open) after re-circulating 2 qts"},{"Id":"160349","Rank":"3","Text":"Mash Out: Add 16 qt of water (enough to collect 6-1/2 gal) at 185 F to reach 167 F for 15 min."},{"Id":"160350","Rank":"4","Text":"Re-circulate until clear (~2 qts) and lauter slowly until you reach the target volume"},{"Id":"160351","Rank":"5","Text":"Ferment at the coolest temperature your yeast can tolerate (60 F for Pacman)"},{"Id":"160352","Rank":"6","Text":"Transfer to 2ndary in 7 days for 7 days."},{"Id":"160353","Rank":"7","Text":"Transfer to keg, add CO2 and relief, then cold crash 3 days"},{"Id":"160354","Rank":"8","Text":"Add CO2 and serve when Ready"}]}