Doppelbock Recipe - Bock out

Recipe Info

Recipe Image

Bock out

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
70%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carastan 35 - UK, Perle Hops, Saaz Hops, Wyeast 1764 (Pacman) Homebrew Yeast, Irish Moss.

This recipe was cloned from Lowell Life Ale.

Fermentables

72% - 2-Row - US
26
36
2
Mash
19% - Munich - Light 10L - US
7
35
10
Mash
8% - Carastan 35 - UK
3
35
40
Mash

Hops

Perle
2
Pellet
Boil
30 min(s)
8.3
17.8
Perle
2
Pellet
Boil
5 min(s)
8.3
4.6
Saaz
2
Pellet
Boil
5 min(s)
3.8
2.1

Yeast

Wyeast 1764 (Pacman)
78%

Other Stuff

Irish Moss
2.1818
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In: Add 22 qt of water at 167 F to reach 152 F for 60 min.
2.
Lauter slowly (valve half-way open) after re-circulating 2 qts
3.
Mash Out: Add 16 qt of water (enough to collect 6-1/2 gal) at 185 F to reach 167 F for 15 min.
4.
Re-circulate until clear (~2 qts) and lauter slowly until you reach the target volume
5.
Ferment at the coolest temperature your yeast can tolerate (60 F for Pacman)
6.
Transfer to 2ndary in 7 days for 7 days.
7.
Transfer to keg, add CO2 and relief, then cold crash 3 days
8.
Add CO2 and serve when Ready

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock out
Doppelbock
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 24.5 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 11.8° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 256 per 12oz Calories
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