Doppelbock Recipe - Chicken beer

Recipe Info

Recipe Image

Chicken beer

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Victory Malt - US, Pilsner - US, Hallertau Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

65% - Munich - Light 10L - US
20
35
10
Mash
3% - Victory Malt - US
1
34
28
Mash
32% - Pilsner - US
10
34
1
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
3.2
18.5

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chicken beer
Doppelbock
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.025 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 280 per 12oz Calories
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