Doppelbock Recipe - Clone Of Turnbok

Recipe Info

Recipe Image

Clone Of Turnbok

by on
All Grain
11 Liter(s)
13 Liter(s)
90 min
64%
Vergisting lager dan gedacht; 71% ipv 79%. Wellicht te hoge mash temperatuur?

This recipe was cloned from Turnbok.

Fermentables

48% - Munich Light - DE
2
37
12
Mash
28% - Floor-Malted Bohemian Pilsner - DE
1.15
38
2
Mash
5% - Melanoidin Malt - US
0.2
37
27
Mash
5% - CaraMunich I - DE
0.2
34
34
Mash
6% - Date Syrup
0.267
34
30
Late
4% - CaraMunich II - DE
0.15
34
46
Mash
2% - CaraMunich III - DE
0.1
34
57
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Saaz
35
Pellet
FirstWort
90 min(s)
3.1
21.1

Yeast

Mangrove Jack California lager
71%

Other Stuff

Yeast Nutrient
5
g
Boil
Ultramoss
5
g
Boil

Mash Steps

Beta Amylase Rest
Decoction
64
60 min
Alpha Amylase Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Turnbok
Doppelbock
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 24.7° SRM Color
  • 64% Efficiency
  • 7.0% ABV Alcohol
  • 264 per 12oz Calories
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