Brewed on 12/15/2018 Efficiency: 68.5% OG: 1.067 FG: 1016 ABV: 6.8% BREW DAY: Chilled beer to 54°, shook the crap out of it, poured in 24hr yeast starter, moved downstairs at 50°F. Plan to keg toward end of March. *** All gravity readings after fermentation began are off due to lack of refractometer reading conversion *** 2 MONTHS: SG: 1.040. Tastes awesome. Caramel, toffee, almost a hint of dark chocolate. Transferring to secondary. Hoping it might boost a secondary fermentation and get it ...