Doppelbock Recipe - Strong German monk ale

{"RecipeId":24348,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106788,"Name":"Strong German monk ale","Description":"","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1463060161367)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08295,"Fg":1.0207375,"Srm":9.7422292299213211,"Ibu":22.8838399526761,"BgGu":0.27587510491472067,"Abv":8.0254125000000016,"Calories":287,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"27","Amt":"3","Ppg":"35","L":"20","Use":"Mash","Id":"115996","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"1"},{"Per":"73","Amt":"8","Ppg":"42","L":"2","Use":"Extract","Id":"115997","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"19.0801340113552","Id":"118322","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"3.80370594132095","Id":"118323","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"39535","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"21723","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"37714","Rank":"1","Text":"Bake chips 250 degrees for 1hr. Make 2 cups of tea at 180 degrees the night prior to brew day put in refrigerator, add at the end of brewing"}]}