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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    33% - Pilsner - US
    7% - Vienna - US
    33% - 2-Row - US
    7% - Caramel/Crystal 60 - US
    7% - Munich - Light 10L - US
    13% - CaraMunich - BE
    2% - Chocolate Malt - US
    15.25 lb kg total fermentables

    Hops

    Saaz
    10.5
    Hallertauer Mittelfrüh
    10.4
    Magnum
    3.0
    2.25 oz g total hops

    Yeast

    Fermentis Safale S-04
    Wyeast Bavarian Lager 2206

    Other Stuff

    Molasses

    Mash Steps

    mash at 150
    Mash out at 158

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Docdopp
    Doppelbock
    • 5.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.086 OG
    • 1.021 FG
    • 23.9 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 24.2° SRM Color
    • 70% Efficiency
    • 8.3% ABV Alcohol
    • 297 per 12oz Calories

    Homebrew Style Guide

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