Doppelbock Recipe - Docdopp

Recipe Info

Recipe Image

Docdopp

by on
All Grain + Extract
5 Gallon(s)
8.5 Gallon(s)
90 min
70%
Fermentation is gonnna be difficult to manage Og was at 1.088

Fermentables

33% - Pilsner - US
5
34
1
Extract
7% - Vienna - US
1
36
4
Mash
33% - 2-Row - US
5
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
13% - CaraMunich - BE
2
34
56
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
10.5
Hallertauer Mittelfrüh
1
Pellet
Boil
40 min(s)
4.3
10.4
Magnum
0.25
Pellet
Boil
10 min(s)
12
3.0

Yeast

Fermentis Safale S-04
75%
Wyeast Bavarian Lager 2206
75%

Other Stuff

Molasses
6
each
Boil

Mash Steps

mash at 150
Infusion
150
60 min
Mash out at 158
Decoction
158
60 min

Special Instructions

1.
Add 6 oz molasses at 5 mins left to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Docdopp
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 24.2° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Twinator

Doppelbock
by Gait 1/16/2022 6:01:19 PM

Doppelbock Aviator

Doppelbock
by DaveRussell 1/6/2022 8:50:10 AM

Second partigyle Pale Ale

Doppelbock
by Tedd 12/26/2021 7:24:42 PM

First partigyle 09A1 doppleboc...

Doppelbock
by Tedd 12/26/2021 7:19:22 PM
© 2022 by brewgr.com. All Rights Reserved. v2.2.2