Doppelbock Recipe - Doppelbock
Doppelbock
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Doppelbock
by StevieB603 on 9/6/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Victory Malt - US, Dry Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Hallertau Gold Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
38% - Dry Malt Extract - Munich - US
24% - Liquid Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.082
OG
-
1.014
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
12.9° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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