Doppelbock Recipe - Wobbly Pop Doppelbock

Recipe Info

Recipe Image

Wobbly Pop Doppelbock

by on
All Grain
3.25 Gallon(s)
4.5 Gallon(s)
80 min
67%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Midnight Wheat - US, Floor-Malted Bohemian Pilsner - DE, Munich Dark - CA, Sterling Hops, Fuggles Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

45% - Vienna - DE
5
37
4
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
50% - Floor-Malted Bohemian Pilsner - DE
5.5
38
1
Mash
2% - Munich Dark - CA
0.25
34
32
Mash

Hops

Sterling
0.25
Pellet
FirstWort
80 min(s)
7.5
8.5
Sterling
0.25
Pellet
Boil
30 min(s)
7.5
6.2
Sterling
0.35
Pellet
Boil
20 min(s)
7.5
6.8
Fuggles
0.5
Pellet
Boil
10 min(s)
4.6
3.6

Yeast

White Labs German Ale/Kölsch WLP029
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wobbly Pop Doppelbock
Doppelbock
  • 3.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 22.9° SRM Color
  • 67% Efficiency
  • 8.3% ABV Alcohol
  • 293 per 12oz Calories
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