Doppelbock Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
69%
Brewed on 12/15/2018 Efficiency: 68.5% OG: 1.067 FG: 1016 ABV: 6.8% BREW DAY: Chilled beer to 54°, shook the crap out of it, poured in 24hr yeast starter, moved downstairs at 50°F. Plan to keg toward end of March. *** All gravity readings after fermentation began are off due to lack of refractometer reading conversion *** 2 MONTHS: SG: 1.040. Tastes awesome. Caramel, toffee, almost a hint of dark chocolate. Transferring to secondary. Hoping it might boost a secondary fermentation and get it closer to FG. 3 MONTHS: SG: 1.038. Still tastes great. It's been lagering around 46°F for the past month. Moved upstairs for a couple days for a diacetyl rest. Stirred up yeast on bottom and added half a pack of S-04. Trying anything I can to get the gravity down. Presently stuck at only 3.5% ABV.

Fermentables

65% - Munich Dark - DE
10
37
16
Mash
33% - Bohemian Pilsner - DE
5
38
2
Mash
1% - Chocolate Malt - US
0.1875
34
425
Mash
1% - Carapils - Dextrine Malt - US
0.125
33
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
5.5
15.9
Hallertauer Mittelfrüh
1
Pellet
Boil
12 min(s)
3.4
4.1

Yeast

Wyeast Bohemian Lager 2124
71%
Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Doppelbock
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.4° SRM Color
  • 69% Efficiency
  • 6.9% ABV Alcohol
  • 259 per 12oz Calories
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