Doppelbock Recipe - Llapacanator

Recipe Info

Recipe Image

Llapacanator

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Dark Munich - DE, Bohemian Pilsner - DE, CaraMunich I - DE, CaraVienna - BE, Carapils - DE, Dark Crystal 80L - UK, Perle Hops, Tettnang Hops, Mangrove Jack M76 Bavarian Lager Yeast Homebrew Yeast.

Fermentables

26% - Munich Light - DE
5
37
6
Mash
26% - Dark Munich - DE
5
36
10
Mash
31% - Bohemian Pilsner - DE
6
38
1
Mash
5% - CaraMunich I - DE
1
34
39
Mash
5% - CaraVienna - BE
1
34
22
Mash
5% - Carapils - DE
1
33
2
Mash
2% - Dark Crystal 80L - UK
0.375
33
80
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
21.2
Tettnang
1
Pellet
Boil
30 min(s)
2.1
4.1

Yeast

Mangrove Jack M76 Bavarian Lager Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Llapacanator
Doppelbock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.019 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.5° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 288 per 12oz Calories
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