Basically, this is a table beer brewed with the Biere de Garde yeast that I will use as a productive starter for an eventual larger beer. This one is pretty light in color, with only a slight bit of light caramel malt (which I happen to I have lying around) thrown in for grain complexity/maltiness. In the past I have found the combination of this yeast and Brewers Gold hops to be a winning one, and I'm sticking with it here, if only (primarily) for bitterness. I may toss in a pellet or two for ...
Open top fermented mixed culture farmhouse ale