Bière de Garde Recipe - Frenchy LaRoux
Bière de Garde
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Frenchy LaRoux
by BrewGoblin 1/13/2015
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.8 Gallon(s)
Boil Time: 90 min
Efficiency: 55%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Munich Light - DE, Biscuit Malt - BE, Vienna - DE, Special B - BE, Caramel/Crystal 150 - US, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient.
1% - Caramel/Crystal 150 - US
name
Wyeast French Saison 3711
No mash steps in this recipe
Mash at 150F for 90 minutes
Tasting Notes (1 )
Tasted on 2/25/2015 by BrewGoblin
Notes:
17 days after bottling:
In snifter, served at about 60F
Appearance: Reddish brown raisin colour, thin frothy light tan head. Clear.
Aroma: Raisin, toffee, leather, wood, light basement, cinnamon, earthy.
Taste: Dark fruitcake, some nuttiness as well as all above smells. Bittersweet, more sweet though.
Palate: Mid-high carbonation, slight booziness. Warming effect. mid feel, lightly oily with a dry finish.
Overall: Very good, I am happy with this beer.
Frenchy LaRoux
Bière de Garde
2.00
Gallons
Liters
Batch Size
3.80
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.011
FG
28.4 IBU (tinseth)
Bitterness
0.42
BG:GU
18.4 ° SRM
Color
55%
Efficiency
7.3 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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