This recipe has been brewed 2 time(s)
Brew Session: This Table is Reserved
jll23
9/4/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.039 FG 1.009 ~3.94% ABV. 76% Apparent attenuation. Second brew of this beer. Going to throw in a bit more hops. My smack pack is also ~3 months old. Hopefully the low ABV makes up for that. Mashing with about 2.4 gallons of water. A bit more than half a gallon is distilled and the rest is campden-treated tap water. I have a rinsing pot of 1.5 gallons of additional water. ~.25 gallons of that is distilled, the rest is treated tap water. Overshot my mash-in temp, so I had to add a bunch of ...
Brew Session: This Table is Reserved
jll23
5/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.035 FG 1.006 ABV ~3.8%.Mashing with about 2 gallons of water. ~.5 of that is RO purified water and the rest is campden-treated tap water. Rest of my water is of the same ratio RO to tap, with perhaps a bit more tap if I need it. About 20 minutes in the temperature had fallen into the 140's, so I stirred and brought the heat up to around 151F. I'm torn since there's not much reason to create unfermentable sugars when the yeast can, in fact, consume them, but if this were a typical small ...
Recipe Facts
- 4.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.037 OG
- 1.007 FG
- 17.9 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 3.8° SRM Color
- 70% Efficiency
- 3.8% ABV Alcohol
- 119 per 12oz Calories