Bière de Garde Recipe - FIBS - Biere de Garde

Recipe Info

Recipe Image

FIBS - Biere de Garde

by on
All Grain + Extract
10.5 Gallon(s)
12.25 Gallon(s)
60 min
75%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Munich - UK, Dry Malt Extract - Light - US, CaraVienna - BE, Black Patent Malt - UK, Fuggles Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

This recipe was cloned from Biere de Garde.

Fermentables

72% - Pilsner - DE
19
38
1
Mash
8% - Flaked Oats - US
2
37
1
Mash
8% - Munich - UK
2
37
9
Mash
8% - Dry Malt Extract - Light - US
2
44
8
Extract
4% - CaraVienna - BE
1
34
22
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Fuggles
2.5
Pellet
Boil
60 min(s)
4.8
17.5
Fuggles
1.5
Pellet
Boil
10 min(s)
4.8
3.8

Yeast

Wyeast Farmhouse Ale 3726
78%
Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add DME with 10 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FIBS - Biere de Garde
Bière de Garde
  • 10.50 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 252 per 12oz Calories
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