Bière de Garde Recipe - FIBS - Biere de Garde
Bière de Garde
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FIBS - Biere de Garde
by EngineeredBrewWorks 3/9/2019
Recipe Type: All Grain + Extract
Batch Size: 10.5 Gallon(s)
Boil Size: 12.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Munich - UK, Dry Malt Extract - Light - US, CaraVienna - BE, Black Patent Malt - UK, Fuggles Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
Biere de Garde .
8% - Dry Malt Extract - Light - US
2% - Black Patent Malt - UK
name
Wyeast Farmhouse Ale 3726
name
Wyeast Farmhouse Ale 3726
No other stuff in this recipe
No mash steps in this recipe
Add DME with 10 minutes left in boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
FIBS - Biere de Garde
Bière de Garde
10.50
Gallons
Liters
Batch Size
12.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.016
FG
21.3 IBU (tinseth)
Bitterness
0.29
BG:GU
16.0 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
252 per 12oz
Calories
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Bière de Garde OG: 1.060-1.080 / Your OG: 1.074 FG: 1.008-1.016 / Your FG: 1.016 IBU: 18-28 / Your IBU: 21 SRM: 6-19 / Your SRM: 16.0 ABV: 6-8.5 / Your ABV: 7.4 BG:GU: 0.22-0.47 / Your BG:GU: 0.29
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