Bière de Garde Recipe - Biere de Garde

Recipe Info

Recipe Image

Biere de Garde

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
60%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Rye Malt, Pilsner - DE, Special X, Melanoidin Malt - US, Oktawia Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast, Whiskey Barrel Chips.

Fermentables

49% - Wheat Malt - DE
1
37
2
Mash
20% - Rye Malt
0.4
29
3
Mash
25% - Pilsner - DE
0.5
38
1
Mash
5% - Special X
0.1
35
130
Mash
1% - Melanoidin Malt - US
0.025
37
20
Mash

Hops

Oktawia
8
Pellet
Boil
60 min(s)
7.8
26.0

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

Whiskey Barrel Chips
0.02
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 15.1° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 245 per 12oz Calories
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Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 26
SRM 0
40
SRM: 6-19 / Your SRM: 15.1
ABV 0
14
ABV: 6-8.5 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.36

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