This recipe has been brewed 1 time(s)
Brew Session: Biere Autre
jll23
5/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.062 FG 1.008 ABV a little over 7%. 87% apparent attenuation. Mashing with about 2.5 gallons of water. ~.5 gallon of that is distilled, the rest is tap water treated with campden. Will do some rinsing with campden-treated tap water. Bumped the heat up a couple of times during the mash. It would fall into the mid-high 140's and I'd bring it back to around 151F.At the end of the hour mash, I added heat slowly to bring the temp up in the mid 160's. Will let it sit for an additional 10 minutes ...
Recipe Facts
Biere Autre
Bière de Garde
- 3.00 Gallons Liters Batch Size
- 3.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.013 FG
- 24.7 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 215 per 12oz Calories