Bière de Garde Recipe - Biere de Garde Produzida 28 04 2019 env 19 05 2019

Recipe Info

Recipe Image

Biere de Garde Produzida 28 04 2019 env 19 05 2019

by on
All Grain
62 Liter(s)
90 Liter(s)
90 min
65%
Produzida 28 04 2019

This recipe was cloned from Biere de Garde.

Fermentables

66% - Pale Ale - BE
12.6
38
3
Mash
13% - Munich - UK
2.4
37
9
Mash
4% - CaraAroma - DE
0.75
35
130
Mash
8% - Carapils - DE
1.5
33
2
Mash
5% - Brown Sugar - US
1
46
10
Late
3% - Honey - US
0.5
35
1
Late
2% - Cane Sugar - US
0.4
46
1
Late

Hops

Cascade
100
Pellet
Boil
60 min(s)
5.8
20.3
Hallertauer Mittelfrüh
50
Pellet
Boil
30 min(s)
4.3
5.8
Saaz
50
Pellet
Boil
10 min(s)
3.8
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Colocar o mel e o acucar mascavo a 15 do final da fervura
2.
67 graus 75 min 76 graus 10 min ( 04 Pcts wb-06)
3.
Fermentar a 18 graus 4 dias 23 graus 3 dias ou ate atenuar maturar 0 graus 7 dias
4.
400 gr acucar refinado nos 62 litros

Tasting Notes (2)

MarcosKuchak

Tasted on 4/29/2019 by MarcosKuchak

Notes:

Produzida 28 04 2019

MarcosKuchak

Tasted on 4/27/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

Biere de Garde Produzida 28 04 2019 env 19 05 2019
Bière de Garde
  • 62.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.0° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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