Bière de Garde Recipe - Biere de Garde Produzida 28 04 2019 env 19 05 2019

Recipe Info

Recipe Image

Biere de Garde Produzida 28 04 2019 env 19 05 2019

by on
All Grain
62 Liter(s)
90 Liter(s)
90 min
65%
Comments  Brew Sessions (0)
Produzida 28 04 2019

This recipe was cloned from Biere de Garde.

Fermentables

% kg fermentable ppg   L   usage  
66% 12.6 Pale Ale - BE 38
Mash
13% 2.4 Munich - UK 37
Mash
4% 0.75 CaraAroma - DE 35
130°
Mash
8% 1.5 Carapils - DE 33
Mash
5% 1 Brown Sugar - US 46
10°
Late
3% 0.5 Honey - US 35
Late
2% 0.4 Cane Sugar - US 46
Late
19.15 kg

Hops

g variety type usage time AA   IBU  
100 Cascade Pellet Boil 60 minutes 5.8 20.3
50 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 5.8
50 Saaz Pellet Boil 10 minutes 3.8 2.4
200 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Cascade Pellet 5.8
50 Hallertauer Mittelfrüh Pellet 4.3
50 Saaz Pellet 3.8
200 g  

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Colocar o mel e o acucar mascavo a 15 do final da fervura
  2. 67 graus 75 min 76 graus 10 min ( 04 Pcts wb-06)
  3. Fermentar a 18 graus 4 dias 23 graus 3 dias ou ate atenuar maturar 0 graus 7 dias
  4. 400 gr acucar refinado nos 62 litros

Tasting Notes (2)

MarcosKuchak

Tasted on 4/29/2019 by MarcosKuchak

Notes:

Produzida 28 04 2019

MarcosKuchak

Tasted on 4/27/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

Biere de Garde Produzida 28 04 2019 env 19 05 2019
Bière de Garde
62.00 Gallons Liters
90.00 Gallons Liters  @  90  min
1.067
1.009
13.0° SRM
65%
28.5 IBU (tinseth)
0.42
7.5% ABV
225 per 12oz
Clone This Recipe

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