Bière de Garde Recipe - Biere de Garde

Recipe Info

Recipe Image

Biere de Garde

by on
All Grain
14 Liter(s)
15.8927 Liter(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich I, Biscuit Malt - BE, Table Sugar - Sucrose - US, Vienna - US, Willamette Hops, Fuggles Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

62% - Pale Ale - DE
2.7216
39
2
Mash
21% - Munich I
0.9072
32
10
Mash
3% - Biscuit Malt - BE
0.1512
36
23
Mash
7% - Table Sugar - Sucrose - US
0.3024
46
0
Late
7% - Vienna - US
0.3024
36
4
Mash

Hops

Willamette
15
Pellet
Boil
25 min(s)
8
12.0
Fuggles
25
Pellet
Boil
25 min(s)
4.7
11.7
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Fuggles
10
Pellet
DryHop
0 day(s)
4.8
0.0
Citra
10
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Whirlfloc
1.12
each
Boil
Yeast Nutrient
5.6
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 mins @ 148
2.
Mashout at 168
3.
Wyeast 3787 starter (200ml) pitched at 18C.
4.
Temp increased after 5 days to 23C.
5.
Temperature increased to 25c after 7 days.

Tasting Notes (1)

maui-tutu

Tasted on 2/8/2021 by maui-tutu

Recipe Facts

Biere de Garde
Bière de Garde
  • 14.00 Gallons Liters Batch Size
  • 15.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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