Bière de Garde Recipe - Biere de Garde

Recipe Info

Recipe Image

Biere de Garde

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Aromatic Malt - US, Biscuit Malt - BE, Brewer's Gold Hops, Tettnang Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pale 2-Row - US
4
37
1
Mash
23% - Vienna - US
1.5
36
4
Mash
8% - Aromatic Malt - US
0.5
35
20
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Brewer's Gold
33
Pellet
Boil
70 min(s)
7
23.1
Tettnang
25
Pellet
Boil
5 min(s)
4.5
2.2
Tettnang
25
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
Bière de Garde
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 218 per 12oz Calories
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Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 25
SRM 0
40
SRM: 6-19 / Your SRM: 8.0
ABV 0
14
ABV: 6-8.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.39

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