Bière de Garde Recipe - Pulsating with Love and Light

Recipe Info

Recipe Image

Pulsating with Love and Light

by on
All Grain + Extract
7 Gallon(s)
8 Gallon(s)
120 min
75%
Open top fermented mixed culture farmhouse ale

Fermentables

59% - Pilsner - US
8
34
1
Extract
11% - Torrified Wheat - US
1.5
36
2
Mash
7% - Wheat - US
1
39
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Spelt Malt - DE
1
37
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
9.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
11.1
Motueka
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

Wyeast French Saison 3711
81%
Wyeast Brettan. Lambicus 5526
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pulsating with Love and Light
Bière de Garde
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 199 per 12oz Calories
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