Hops: Flameout/Whirlpool - 1 oz Citra, 1 oz Nelson High Krausen - 1 oz Citra, 1 oz Nelson End of Ferm - 1 oz Citra, 1 oz Nelson Additions: Primary w/ Yeast - Amylase Enzyme - 1ml/gal = 5ml https://www.homebrewing.org/Amg-300L-Liquid-Exo-Alpha-Amylase-4-oz_p_3152.html Yeast: Imperial Yeast - A38 Juice https://www.morebeer.com/products/a38-juice-imperial-organic-yeast.html Sources: http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
1 oz Citra 13.3 Boil 10 min 1 oz Mosaic 12.7 Boil 10 min 1.5 oz Citra 13.3 Whirlpool at 170 °F 15 min 1.5 oz Amarillo 8.6 Whirlpool at 170 °F 15 min 1.5 oz Mosaic 12.7 Whirlpool at 170 °F 15 min 1 oz Citra 13.3 Dry Hop 7 days (ADD AT HIGH KRAUSEN) 1 oz Amarillo 8.6 Dry Hop 7 days (ADD AT HIGH KRAUSEN) 1 oz Mosaic 12.7 Dry Hop 7 days (ADD AT HIGH KRAUSEN) 1.5 oz Citra 13.3 Dry Hop 3 days 1.5 oz Amarillo 8.6 Dry Hop 3 days 1.5 oz Mosaic 12.7 Dry Hop 3 days
The dual mash worked, but I felt like the water calculation was about 1 gallon too high, but gained better grain efficiency due to the extra water, just needed to do a 2 hour boil to get it down to the 5.75 gallons.
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