EngineeredBrewWorks - Homebrewer Profile

EngineeredBrewWorks

EngineeredBrewWorks

10/30/2017
15
1
Holiday Fruitcake Lager

Holiday Fruitcake Lager

by EngineeredBrewWorks on 8/4/2018
All Grain | 5 Gallon(s) | Unknown Style | 6.7 % ABV
Holiday spiced lager with cherry and pineapple flavors.
Piwo Grodziskie for 2018 IB

Piwo Grodziskie for 2018 IB

by EngineeredBrewWorks on 8/4/2018
All Grain | 2 Gallon(s) | Classic Rauchbier | 2.9 % ABV
Pronounced pivo grow-JEES-keeuh.
Oktoberfest for 2018 IB

Oktoberfest for 2018 IB

by EngineeredBrewWorks on 8/4/2018
All Grain + Extract | 5.5 Gallon(s) | Oktoberfest/Marzen | 5.9 % ABV
Red Rye IPL - Red Armadillo

Red Rye IPL - Red Armadillo

by EngineeredBrewWorks on 7/16/2018
All Grain + Extract | 5 Gallon(s) | American IPA | 6.0 % ABV
IPL made with Red X Malts, Rye malts, and Lager yeast
BARIS - Barrel Aged Russian Imperial Stout

BARIS - Barrel Aged Russian Imperial Stout

by EngineeredBrewWorks on 6/18/2018
All Grain + Extract | 5.5 Gallon(s) | Russian Imperial Stout | 12.1 % ABV
Barrel Aged for 1 to 2 months. BARIS is the Turkish word for PEACE. I'm hoping this recipe brings about peaceful, relaxing enjoyment.
Biere de Garde

Biere de Garde

by EngineeredBrewWorks on 4/23/2018
All Grain + Extract | 5.25 Gallon(s) | Bière de Garde | 7.4 % ABV
French-style beer with toasted malt aroma and slight malt sweetness. Alcohol flavor is evident, and some yeast character included.
Breakfast Stout

Breakfast Stout

by EngineeredBrewWorks on 4/20/2018
All Grain | 5.5 Gallon(s) | American Stout | 9.4 % ABV
http://www.brewunited.com/index.php?blogid=182 https://www.homebrewtalk.com/forum/threads/founders-breakfast-stout-clone.139078/
The Science of Sahti

The Science of Sahti

by EngineeredBrewWorks on 2/3/2018
All Grain | 3 Gallon(s) | Flanders Red Ale | 7.5 % ABV
Traditional Sahti Style beer - Fashioned after Off-color brewing's Bare Bear Sahti
NEIPA

NEIPA

by EngineeredBrewWorks on 2/1/2018
All Grain | 5.5 Gallon(s) | American IPA | 6.1 % ABV
1 oz Citra 13.3 Boil 10 min 1 oz Mosaic 12.7 Boil 10 min 1.5 oz Citra 13.3 Whirlpool at 170 °F 15 min 1.5 oz Amarillo 8.6 Whirlpool at 170 °F 15 min 1.5 oz Mosaic 12.7 Whirlpool at 170 °F 15 min 1 oz Citra 13.3 Dry Hop 7 days (ADD AT HIGH KRAUSEN) 1 oz Amarillo 8.6 Dry Hop 7 days (ADD AT HIGH KRAUSEN) 1 oz Mosaic 12.7 Dry Hop 7 days (ADD AT HIGH KRAUSEN) 1.5 oz Citra 13.3 Dry Hop 3 days 1.5 oz Amarillo 8.6 Dry Hop 3 days 1.5 oz Mosaic 12.7 Dry Hop 3 days
Beech Nutz Brown Ale

Beech Nutz Brown Ale

by EngineeredBrewWorks on 1/28/2018
All Grain | 5 Gallon(s) | American Brown Ale | 5.6 % ABV
Pre-Prohibition Lager

Pre-Prohibition Lager

by EngineeredBrewWorks on 1/24/2018
All Grain | 3 Gallon(s) | Standard American Lager | 5.3 % ABV
Lost Hour Maibock

Lost Hour Maibock

by EngineeredBrewWorks on 1/22/2018
All Grain | 4.5 Gallon(s) | Maibock/Helles Bock | 7.0 % ABV
Anniversary Amber Ale

Anniversary Amber Ale

by EngineeredBrewWorks on 12/21/2017
All Grain | 5.5 Gallon(s) | American Amber Ale | 5.7 % ABV
Basic amber ale based off award winning "Amber Waves of Grain" recipe.
Simple Math SMASH Citra-Marris Otter

Simple Math SMASH Citra-Marris Otter

by EngineeredBrewWorks on 12/1/2017
All Grain | 5.5 Gallon(s) | American Pale Ale | 5.1 % ABV
SMASH beer with Citra Hops and Maris Otter malts only
Fig Newtons Law

Fig Newtons Law

by EngineeredBrewWorks on 11/2/2017
All Grain | 5 Gallon(s) | American Brown Ale | 5.6 % ABV
BARIS - Barrel Aged Russian Imperial Stout

Brew Session: BARIS - Barrel Aged Russian Imperial Stout

by EngineeredBrewWorks on 7/9/2018
 Water Infusion  Mash/Boil  Fermentation
The dual mash worked, but I felt like the water calculation was about 1 gallon too high, but gained better grain efficiency due to the extra water, just needed to do a 2 hour boil to get it down to the 5.75 gallons.
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